Pineapple "steak"

Pineapples are delicious and sweet. Pineapple as a main dish with a green salad is luscious and perfect for plant-based eaters. 

Simplicity: easy

Time-Consuming: 60 minutes

Taste: sweet

Recommendations: serve with your favorite plant-based salad. I prefer a green arugula salad with avocado and citrus vinaigrette.  

Ingredients: 

1 pineapple, sliced

1 teaspoon ground turmeric

Himalaya pink salt and black pepper (optional)

Steps:

1- Pre-heat oven to 350°F. Line a baking pan with parchment paper.

2- Put the pineapples over the baking span. 

3- Sprinkle turmeric, salt, and pepper. 

4- Bake for 60 minutes. 

5- Serve hot, warm, or at room temperature. 

Enjoy it!

Did you try it? I would like your opinion! if you love it, please share! 

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