Creamy lemon bars

I know it is the middle of winter and spring has not sprung :), but I might consider lemon bars a year round treat.  They are so delicate and refreshing on a hot summer afternoon, but they also give a little ray of hope that spring will come soon during the winter.  These lemon bars topped my list of treats!  I loved how proportional the crust was to the creamy lemon filling (which is the best part!)  I had to start giving them away when I noticed half the pan was missing and I was the only one home :)  These are best if they have had time to chill at least a few hours or even overnight. Enjoy!

Lemon Bars
(Printable recipe)

2 cups flour
1 cup butter, room temperature
3/4 cup powdered sugar
1/4 t salt
4 eggs
2 cups sugar
1/2 cup fresh lemon juice
1/4 cup flour
1/2 t baking powder
powdered sugar for garnish

Preheat oven to 350.  Grease a 9x13 in pan. In a medium bowl, combine 2 cups flour, butter, powdered sugar and salt until crumbly.  Press the mixture into the prepared pan, making sure it is even.  Bake for 15 minutes until light brown on the edges.  In another medium bowl, Beat together eggs, sugar, lemon juice, 1/4 cup flour, and baking powder.  Pour the lemon mixture over the crust and bake at 350 for 20-25 minutes or until set in the middle.  You will know it is set as it will not jiggle.  Sprinkle with powdered sugar. Cool completely before serving.

Recipe from my friend Kadie at barefoot and baking